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Life Hacks

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May 10, 2018 at 8:00 am - Home, 89.5 The Drive, Chilliwack's Breakfast Club
By Sadie

Food Hacks

  • Store brown sugar with a piece of bread or marshmallow to keep it from getting stiff.
  • Soften brown sugar by placing it under a damp towel, and microwaving it.
  • Add two eggs and a cup of oil to cake mix to make it cookie dough.
  • Dip onions in vinegar to sweeten them.

If you have life hacks to share, send them to mornings@895thedrive.com

Listen for Life Hacks, Thursdays at 7:50 on the Breakfast Club with Glen & Sadie!

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