October is Pizza Month
- Take any leftover pizza slice and simply fold it in half and stick it in a waffle iron. Get it all nice and toasty and oozing with cheese, and bam, you’ve just created the best breakfast and dinner hybrid meal of all time. Now you’ll never have to eat cold leftover pizza for breakfast ever again.
- Frozen pizza crust can be made to taste fresh, by rubbing it with olive oil before you stick the pizza in the oven. This will help soften the crust and make it less dry and overly chewy. If you want to go all out, you can even make your own garlic butter using melted butter, crushed garlic, oregano, and some grated parmesan cheese.
- If you bit in too soon and burnt your tongue on a magma like sauce – just pour some sugar on your tongue, then rub it on the roof of your mouth to get rid of the burning sensation.
- Reheat your pizza on a pan on the stovetop with a lid on, for a crispy crust and melty cheese. Make it an egg in the hole pizza for bonus breakfast points. (no really – it’s a thing)
Listen for Life Hacks, Thursdays at 7:50 on the Breakfast Club with Glen & Sadie!